Category
Wagyu Beef Bourguignon Pappardelle (app)
72-hr sous vide Tajima Wagyu Brisket mbs 8/9, mushrooms & lardons, red wine, buttered noodles
$24.00
Wagyu Beef Bourguignon Pappardelle (main)
72-hr sous vide Tajima Wagyu Brisket mbs 8/9, mushrooms & lardons, red wine, buttered noodles
$48.00
Bacon & Mushroom Fettuccine Alfredo (app)
Cream, butter with smokey bacon, mushroom & parsley
$18.00
Bacon & Mushroom Fettuccine Alfredo (main)
Cream, butter with smokey bacon, mushroom & parsley
$26.00
Mussels Normandy
Live bouchot mussels, cream, white wine, swiss chard, sourdough
$32.00
Soup du jour
$14.00
Pasta alla Norma (app)
Fried eggplant, tomatoes, basil, parmigiano reggiano, arbequina olive oil
$18.00
Whole Roasted Stuffed Duck
$269.00
Hazelnut & Bleu d'Auvergne Salad
House vinaigrette , Seasonal fruit
$19.00
Frisée-Lardon Salad
Rendered bacon & aged O-Med cabernet sauvignon wine vinaigrette, barn-raised poached egg
$23.00
Charcuterie Board (Small)
Rosette salami, Saucission Sec & Rosa di Norcia Prosciutto mustard, cornichons , seasonal fruit
$18.00
Charcuterie Board (Large)
Rosette salami, Saucission Sec & Rosa di Norcia Prosciutto mustard, cornichons , seasonal fruit
$34.00
French Fried Chicken Winglet
Herb, lemon & honey butter drench, brined & buttermilk fried
$9.00
Iberico Pâté de Campange
Homemade Iberico pork ,liver & pistachio w/ corninhons & mustard
$16.00
Mini Baguette
$3.00
Premium Kurobuta Pork Belly Porchetta
1-day pre-order required Stuffed with Dutch milk -fed veal, chestnut & sausage stuffing, parsley, lemon, fennel, House-made gravy, whole grain mustard *Pickup/Dispatch of this item is only available from 12pm.
$231.00
Roast Chicken (1/2 Bird)
housemade chicken demi-glace, 24hr housemade brine, herb buter
$34.00
Wagyu Tajima Bavette Steak
Wagyu Tajima MBS 6/7 steak green peppercorn sauce, Cooked to Medium Rare unless otherwise stated under 'Special Request'.
$88.00
Roast Chicken (Whole)
housemade chicken demi-glace, 24hr housemade brine, herb buter
$62.00
Fried Bangalow Pork Chop
Violette mustard & lemon
$49.00
Fried Bangalow Pork Chop
Violette mustard & lemon
$59.00
Pan-Seared Seabass with Shaved Bottarga & Sauces Vierge
Spanish Bottargan ,O-Med Arbequina Olive Oil
$44.00
Sole à la Grenobloise
Whole New Zealand sole, capers, lemon, brown butter & parsely
$48.00
Fried Chicken 5pcs (Available for lunchtime only)
Hormone & antibiotic-free, 24hr brine, buttermilk-fried with herb, garlic, lemon & honey brown butter drench. (We use the whole bird, cut may vary)
$38.00
Dukkah-crusted Lamb Ribs
Braised and roasted, served with chickpeas, spinach & tomato stew
$45.00
Seafood Pot Pie
$87.00