Please note we have migrated to a new ordering system.
Please place your order at: https://qashiereats.com/summerhill
Orders placed here will not be recorded
Menu: https://summerhill.sg/food-menu
Operating Hours
Open Tuesdays - Sundays
Lunch | 11.30am - 2pm
Dinner | 6pm - 9pm
CLOSED Mondays
Earliest slot for self pick-up or dispatch from the restaurant is 11.30am at lunch and 6pm at dinner.
Delivery
Charges are calculated based on distance
Orders over $200 - FREE DELIVERY
Below 5km: $5
5km - <10km: $10
10km - <15km: $15
15km and Over: $20
Payment & Order Confirmation
Accepted modes of payment: PayNow! & Bank Transfers
**Your order will on...
72-hr sous vide Tajima Wagyu Brisket mbs 8/9, mushrooms &
lardons, red wine, buttered noodles
72-hr sous vide Tajima Wagyu Brisket mbs 8/9, mushrooms &
lardons, red wine, buttered noodles
Cream, butter with smokey bacon, mushroom & parsley
Cream, butter with smokey bacon, mushroom & parsley
Live bouchot mussels, cream, white wine, swiss chard, sourdough
Fried eggplant, tomatoes, basil, parmigiano reggiano, arbequina olive oil
House vinaigrette , Seasonal fruit
Rendered bacon & aged O-Med cabernet sauvignon wine vinaigrette,
barn-raised poached egg
Rosette salami, Saucission Sec & Rosa di Norcia Prosciutto
mustard, cornichons , seasonal fruit
Rosette salami, Saucission Sec & Rosa di Norcia Prosciutto
mustard, cornichons , seasonal fruit
Herb, lemon & honey butter drench, brined & buttermilk fried
Homemade Iberico pork ,liver & pistachio w/ corninhons & mustard
Toasted almonds, brown butter
W/ violette mustard vinaigrette & tarragon
1-day pre-order required
Stuffed with Dutch milk -fed veal, chestnut & sausage stuffing,
parsley, lemon, fennel, House-made gravy, whole grain mustard
*Pickup/Dispatch of this item is only available from 12pm.
housemade chicken demi-glace, 24hr housemade brine, herb buter
Wagyu Tajima MBS 6/7 steak
green peppercorn sauce,
**Cooked to Medium Rare unless otherwise stated under 'Special Request'.
housemade chicken demi-glace, 24hr housemade brine, herb buter
Violette mustard & lemon
Violette mustard & lemon
Spanish Bottargan ,O-Med Arbequina Olive Oil
Whole New Zealand sole, capers, lemon, brown butter & parsely
Hormone & antibiotic-free, 24hr brine, buttermilk-fried with herb, garlic, lemon & honey brown butter drench. (We use the whole bird, cut may vary)
Braised and roasted, served with chickpeas, spinach & tomato stew
Dense Valrhona Abinao 85% cake O-Med arbequina olive oil,
maldon salt flakes, fresh pepper, cardamon-infused chantilly