Menu: https://summerhill.sg/food-menu
DIY Eats Kits: https://summerhill.sg/diy-eats
Easy reheat meals! Buy earlier and whip up a meal when you need it.
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Operating Hours
Open Tuesdays - Sundays
Lunch | 11.30am - 2pm
Dinner | 6pm - 9pm
CLOSED Mondays
Earliest slot for self pick-up or dispatch from the restaurant is 11.30am at lunch and 6pm at dinner.
Delivery
Charges are calculated based on distance
Below 5km: $5
5km - <10km: $10
10km - <15km: $15
15km and Over: $20
Payment & Order Confirmation
Accepted modes of payment: PayNow! & Bank Transfers
**Your order will only be confirmed and prepared when payment has bee...
$15.00
Potato & Cottage Cheese w/ Caramelised Onions & Bacon Bits, Sour Cream
$16.50
Minced Milk-fed Veal,Sauerkraut & Onions w/ Caramelised Onion & Bacon, Sour Cream
$15.00
Creamed Spinach & Mushroom w/ Caramelised Onions, Sour Cream
$15.00
Sweet cherry compote w/ sour cream
$130.00
1-hour pre-order required
$77.00
Sharing platter of 5pcs of Fried Chicken with all of Summer Hill's most popular sides.
Chicken parts are given at the Chef's discretion and will contain a mix of thigh and breast parts. Request for specific parts available at an additional $10 (per 5pcs) and is subject to availability.
$69.00
a whole, deshelled butter-poached lobster tail & claws,
w/ chunky prawn, fennel, herb & yuzu aioli slaw,
lobster bisque,
house-made Hokkaido milk buns
-
Foie Gras-Topper optional & recommended
$48.00
72-hr sous vide
Tajima wagyu brisket mbs 8/9
slow roasted shallots,
fine beans, mustard,
sauce bourguignon,
house-made Hokkaido milk buns
$12.00
$15.00
$9.00
$9.00
$9.00
$9.00
$9.00
$210.00
$268.00
3-day pre-order required
*Pickup/Dispatch of this item is only available from 12pm.
$32.00
Chicken parts are given at the Chef's discretion and will contain a mix of thigh and breast parts. Request for specific parts is subject to availability.
$32.00
$98.00
280g Wagyu Tajima MBS 7/8 striploin steak
green peppercorn sauce, mashed potatoes, salad, mustard
**Cooked to Medium Rare unless otherwise stated under 'Special Request'.
$69.00
Dutch milk-fed veal in a panko & thyme crust
served w/ side salad, lemon & mustard
$42.00
hazelnuts, brown butter, creamy mustard sauce, fine beans, mashed potatoes
$87.00
whole, shelled sous vide lobster, lobster bisque, zuchinni, fennel & fresh herbs
$28.00
$32.00
$31.00
house-made milk loaf,
cherry jam, bechamel
& side salad
$29.00
grass-fed rump steak, mushrooms, gruyere cheese, mustard, tomatoes, olives, fresh herbs
$28.00
buttermilk fried
chicken thigh,
pickle, aioli
house-made Hokkaido milk buns
$26.00
$22.00
$98.00
SOLD OUT!!!
Premium New Zealand Coastal Lamb slow cooked in Guinness
topped with creamy mashed potatoes
serves 2-3
$198.00
*SOLD OUT*
Premium New Zealand Coastal Lamb leg
marinated with dijon mustard, anchovies, garlic & rosemary
+ tomato coulis
+ zuchinni gratin & stuffed red peppers
+ herb, garlic & olive oil roasted potatoes
serves 4-5
$8.00
$9.00
$8.00
$12.00
$29.00
Choose one of each course.
Available daily for lunch except on Sundays & public holidays.
$26.00
Choice of a main and an appetiser or dessert.
Available daily for lunch except on Sundays & public holidays.
$198.00
Easy reheat meals! Buy earlier and whip up a meal when you need it.
$120.00
Easy reheat meals! Buy earlier and whip up a meal when you need it.
$45.00
Easy reheat meals! Buy earlier and whip up a meal when you need it.
$59.00
Easy reheat meals! Buy earlier and whip up a meal when you need it.
$42.00
Easy reheat meals! Buy earlier and whip up a meal when you need it.
$25.00
Easy reheat meals! Buy earlier and whip up a meal when you need it.
$25.00
$28.00
$35.00