Summer Hill
Please note we have migrated to a new ordering system. Please place your order at: https://qashiereats.com/summerhill Orders placed here will not be recorded Menu: https://summerhill.sg/food-menu --- Operating Hours Open Tuesdays - Sundays Lunch | 11.30am - 2pm Dinner | 6pm - 9pm CLOSED Mondays Earliest slot for self pick-up or dispatch from the restaurant is 11.30am at lunch and 6pm at dinner. --- Delivery Charges are calculated based on distance Orders over $200 - FREE DELIVERY Below 5km: $5 5km - <10km: $10 10km - <15km: $15 15km and Over: $20 --- Payment & Order Confirmation Accepted modes of payment: PayNow! & Bank Transfers Your order will only be confirmed and prepared when payment has been received and verified. --- Important Note Kindly ensure your order is sent through WhatsApp upon completing the form or the order will be deemed invalid. Payment details will follow after we've received your orders. Please do not transfer any sum of money until the payment advice has been sent to you.
Wagyu Beef Bourguignon Pappardelle (app)
72-hr sous vide Tajima Wagyu Brisket mbs 8/9, mushrooms & lardons, red wine, buttered noodles
$24.00
Wagyu Beef Bourguignon Pappardelle (main)
72-hr sous vide Tajima Wagyu Brisket mbs 8/9, mushrooms & lardons, red wine, buttered noodles
$48.00
Bacon & Mushroom Fettuccine Alfredo (app)
Cream, butter with smokey bacon, mushroom & parsley
$18.00
Bacon & Mushroom Fettuccine Alfredo (main)
Cream, butter with smokey bacon, mushroom & parsley
$26.00
Mussels Normandy
Live bouchot mussels, cream, white wine, swiss chard, sourdough
$32.00
Soup du jour
$14.00
Pasta alla Norma (app)
Fried eggplant, tomatoes, basil, parmigiano reggiano, arbequina olive oil
$18.00
Whole Roasted Stuffed Duck
$269.00
Hazelnut & Bleu d'Auvergne Salad
House vinaigrette , Seasonal fruit
$19.00
Frisée-Lardon Salad
Rendered bacon & aged O-Med cabernet sauvignon wine vinaigrette, barn-raised poached egg
$23.00
Charcuterie Board (Small)
Rosette salami, Saucission Sec & Rosa di Norcia Prosciutto mustard, cornichons , seasonal fruit
$18.00
Charcuterie Board (Large)
Rosette salami, Saucission Sec & Rosa di Norcia Prosciutto mustard, cornichons , seasonal fruit
$34.00
French Fried Chicken Winglet
Herb, lemon & honey butter drench, brined & buttermilk fried
$9.00
Iberico Pâté de Campange
Homemade Iberico pork ,liver & pistachio w/ corninhons & mustard
$16.00
Mini Baguette
$3.00
Brussel Sprouts Amandine
Toasted almonds, brown butter
$12.00
Duck Fat Potato Pavé
$15.00
Grilled Broccolini
W/ violette mustard vinaigrette & tarragon
$14.00
Tomato & Ricotta Salad
$19.00
Mashed Potatoes
$12.00
Premium Kurobuta Pork Belly Porchetta
1-day pre-order required Stuffed with Dutch milk -fed veal, chestnut & sausage stuffing, parsley, lemon, fennel, House-made gravy, whole grain mustard *Pickup/Dispatch of this item is only available from 12pm.
$231.00
Roast Chicken (1/2 Bird)
housemade chicken demi-glace, 24hr housemade brine, herb buter
$34.00
Wagyu Tajima Bavette Steak
Wagyu Tajima MBS 6/7 steak green peppercorn sauce, Cooked to Medium Rare unless otherwise stated under 'Special Request'.
$88.00
Roast Chicken (Whole)
housemade chicken demi-glace, 24hr housemade brine, herb buter
$62.00
Fried Bangalow Pork Chop
Violette mustard & lemon
$49.00
Fried Bangalow Pork Chop
Violette mustard & lemon
$59.00
Pan-Seared Seabass with Shaved Bottarga & Sauces Vierge
Spanish Bottargan ,O-Med Arbequina Olive Oil
$44.00
Sole à la Grenobloise
Whole New Zealand sole, capers, lemon, brown butter & parsely
$48.00
Fried Chicken 5pcs (Available for lunchtime only)
Hormone & antibiotic-free, 24hr brine, buttermilk-fried with herb, garlic, lemon & honey brown butter drench. (We use the whole bird, cut may vary)
$38.00
Dukkah-crusted Lamb Ribs
Braised and roasted, served with chickpeas, spinach & tomato stew
$45.00
Seafood Pot Pie
$87.00
Dark Chocolate Tart
$12.00
Pear & Frangipane Tart
$12.00
Olive Oil & Chocolate Slice
Dense Valrhona Abinao 85% cake O-Med arbequina olive oil, maldon salt flakes, fresh pepper, cardamon-infused chantilly
$12.00